Afghan Hash Plant was cultivated from the top hash makers in the Mazar-i-Sharif region in Afghanistan and was created from specially selected seeds from the 1970's. The growers took several wells, used years refining each new phenotype and then selected the most potent and flavorful from the stock till finally producing one of purest indica strains best-suited for hash making. The strain is robust, with pleasing sandalwood aroma and a dominant taste of citrus.
This plant is well-suited for indoor and outdoor cultivation. Flowering time is between 50 and 60 days. Outdoor harvest is September, with an expected yield around 700 grams per plant.
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