Big Buddha Cheese Autoflowering is the autoflowering version of the renowned Big Buddha Cheese strain, winner of many ganja cups. It took 3 years to perfect this autoflower, but all the time, effort, blood, sweat, and tears that went into its creation definitely paid off.
One's tastebuds shall be delighted after experiencing the refined flavors of this cultivar. The aromas are reminiscent of Skunk varieties with a fruity twist. After the toke has been toked, the highs are heavy and sedating. The couch-lock is real, folks. While stuck to that couch, one begins to wonder and contemplate over cosmic matters. Questions about the origin of existence may arise. After sowing the seeds, Big Buddha Cheese Autoflowering finishes its growth after 75-90 days, from seed to harvest.
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