Black Cheese

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Black Cheese (Big Buddha Seeds)
Black Cheese (Big Buddha Seeds)
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Black Cheese (Big Buddha Seeds)
Genetics
Indica-dominant (85%)
Parents
SFV OG Kush
THC
Medium
CBD
Unknown
Smell & flavour
Cheese
Pepper
Pungent
Kushy
Hashish
Effect
Relaxed
Narcotic
Body-buzz
Long-lasting

Black Cheese: The Dark Side Of Cheese

Black Cheese has risen to challenge classic Cheese strains in an aromatic power struggle. This variety has been developed by mixing the Black Widow, San Fernando Valley (SFV) OG Kush and Big Buddha Cheese. This 85% indica and 15% sativa strain induces long-lasting and pleasurable narcotic effects. The old-school Kush flavors are accompanied by a peppery cheese essence.

During the flowering stage, which lasts for around 8–9 weeks, Black Cheese plants express pungent and hashy aromas. Indoor and outdoor growers will be rewarded with a medium harvest.

Grow your own Black Cheese

Grow difficulty
Medium
Flowering type
Photoperiod
Flowering time
8-9 weeks
Harvest time (outdoor)
Mid October
Yield (indoor)
400-500g/m²
Yield (outdoor)
800g/plant
Height (indoor)
Medium
Height (outdoor)
Medium

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