Blueberry Cheese

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Blueberry Cheese (Zambeza Seeds)
Blueberry Cheese (Zambeza Seeds)
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Blueberry Cheese (Zambeza Seeds)
Genetics
Indica-dominant
Parents
White Cheese
THC
18%
CBD
Unknown
Smell & flavour
Sweet
Cheese
Fruity
Musky
Berry
Effect
Relaxed
Talkative
Happy
Sociable

Blueberry Cheese: A Dank Blueberry Cheesecake

In the '70s, DJ Short developed the first Blueberry strain in Oregon. Cheese varieties, however, hail from the UK, after the most pungent and potent Skunks were bred and selected in the underground market. When Blueberry and White Cheese met, Blueberry Cheese came to light. This indica-dominant strain tastes sweet, fruity, and musky. The effects can be described as happy and relaxed.

Blueberry Cheese is a fairly short plant, harnessing its compact, bushy structure from its Blueberry parent. Indoors, it reaches 100-130cm in height. Outdoors, it can become slightly taller, around 150-200cm. The flowering period lasts for around 60 days and the yields are medium-sized. This strain grows well in indoor settings, as well as outdoors.

Grow your own Blueberry Cheese

Grow difficulty
Medium
Flowering type
Photoperiod
Flowering time
8-9 weeks
Harvest time (outdoor)
October
Yield (indoor)
400-450g/m²
Yield (outdoor)
400-500g/plant
Height (indoor)
100-130cm
Height (outdoor)
150-200cm

Genetic lineage of Blueberry Cheese

Fold Unfold

Blueberry Cheese genetics are present in the following strains:


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