California Orange Cheese is an 85% indica-dominant hybrid derived from the mix of California Orange x Big Buddha Cheese. The pungent fruit and hash aroma is a mix of subtle cheese tones with candied citrus, orange, and melon flavor. The sensory experience is psychedelic and intensely euphoric. An ideal social lubricant, California Orange Cheese will get you talking.
Impressive trichome development on heavily stacked flower structures extends from the sturdy stalks out to the tips of leaves. Easily controlled indica heights are ideal for indoor growing. Mature nuggets are ready in 9-11 weeks and expect 300-450g/m². Outdoors, the heavy resin production makes California Orange Cheese highly resistant, and it will produce 350g/plant or more. Harvest is the end of October.
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