Cheese


Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Zamnesia Seeds)
Cheese (Zamnesia Seeds)
Cheese (Daily Smoker)
Cheese (Daily Smoker)
Cheese (Greenhouse Seeds)
Cheese (Greenhouse Seeds)
Cheese (VIP Seeds)
Cheese (VIP Seeds)
Cheese (CBD Seeds)
Cheese (CBD Seeds)
Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Greenhouse Seeds)
Cheese (Greenhouse Seeds)
Cheese (Sensation Seeds)
Cheese (Sensation Seeds)
Cheese (Zamnesia Seeds)
Cheese (Zamnesia Seeds)
Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Dinafem)
More pictures
Cheese (Dinafem)
Cheese (Zamnesia Seeds)
Cheese (Daily Smoker)
Cheese (Greenhouse Seeds)
Cheese (VIP Seeds)
Cheese (CBD Seeds)
Cheese (Dinafem)
Cheese (Dinafem)
Cheese (Greenhouse Seeds)
Cheese (Sensation Seeds)
Cheese (Zamnesia Seeds)
Cheese (Dinafem)
Cheese (Dinafem)
Genetics
Indica/sativa (50/50)
Parents
THC
17%
CBD
Medium
Taste & flavour
Cheese
Skunk
Effect
Relaxed
Euphoric
Happy

CHEESE: TASTY TREAT AND AND WONDERFULLY EUPHORIC

The United Kingdom, the late nineties. A renegade phenotype that stood out clearly from the rest of the bunch from a clutch of sprouted Skunk #1 seeds was isolated. This single plant went on to become what is now known as Cheese.

The appropriately named Cheese is a distinctive cannabis strain. Until this mutant breed came along the particular flavour range of Cheese was unheard of in cannabis culture. Cheese could well be considered its own family of cannabis, it deviates from other cannabis strains to stand alone in flavour, aroma and effects.

The clone only original has gone on to be the mother of a stellar lineup of extraordinarily flavoured marijuana and has been a Top Ten in coffeeshops for over a decade. It is the cannabis by which other strains are judged in the UK and is still a firm favourite globally.

SMELL, TASTE AND EFFECT OF CHEESE

Due to its Skunk heritage, Cheese will definitely remind you of that old-school skunkiness. As the name suggests, the heavy cheese smell is evident; it will transport you to the nearest French cottage, which contains an abundance of intensely delicious cheesy delicacies.

Since Cheese is a hybrid, originally stemming from Afghani and South American sativas, you will experience the best of two worlds. Stress alleviation together with happy sensations can be expected. The sativa genes will create euphoric thoughts, which will brighten your day and show you a different perspective on things.

HOW TO GROW CHEESE

Growing Cheese, your grow room will stink like a real cheese factory with a distinct sharp and sour aroma hanging heavy in the air. Odour control with a carbon filter is an absolute must.

Novice and experienced growers will have no problems growing this hardy and pest resistant strain. It really booms using hydroponics and will certainly test your exhaust air filtration system to the max.

Indoors Cheese reaches a medium height, but outdoors, in a generous pot with a good quality organic mix, Cheese can become quite a tree.

Indoors Cheese has a flowering time of around 8 weeks. Outdoor she will be ready to be harvested no later than mid October.

Make sure to supply plenty of support for the flowers, netting or stakes, their sheer weight might twist the branch over. Indoors as well as outdoors.

Overall Cheese is a medium yielding cannabis strain with a THC content of around 18-19%.

Grow your own Cheese

Photoperiod or autoflowering
Photoperiod
Harvest time (outdoor)
Mid October
Yield (indoor)
450-550g/m²
Height (indoor)
1.5m
Height (outdoor)
2.5m

Genetic lineage of Cheese