Cheese CBD is a cross between a high CBD strain and Cheese, displaying a genetic balance of 50% indica genetics and 50% sativa genetics. This cannabis strain offers a THC:CBD ratio of 1:1, with a content of around 8% of each cannabinoid. This makes this marijuana an ideal choice for users who are seeking the medicinal aspect of each of these molecules. Additionally, recreational users may also enjoy the mellowing and medicinal side effects of such large quantities of CBD. Cheese CBD may be effective and reducing chronic pain.
Cheese CBD is suitable for both indoor and outdoor growth. Indoor plants feature a flowering time of round 50-60 days and yield around 500g/m². Outdoor plants are ready for harvest during October and yield a massive 1kg per plant.
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