Cheesus is known for more than just the great high that it offers. Both the scent and flavour profiles of this indica dominant strain offer an almost incomparable experience, and one that is likely to attract cannabis connoisseurs who appreciate all elements of weed.
When opening a stash jar of Cheesus, a scent of frankincense will greet you. When taking a toke of a joint loaded with the strain, tastes of lavender and fruit strike the tongue.
Cheesus come into existence due to a breeding project that featured Big Buddha Cheese (UK) and Godbud (Canada). The strain has a flowering time of 9-11 weeks and can tolerate cultivation in both indoor and outdoor environments. When grown outdoors, Cheesus will reach harvest time during early November.
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