Chiesel is the coming together of two legendary cannabis strains. The original Cheese and NYC Diesel comprise the high-octane genetic fuel that gives Chiesel both extraordinary vigor and a powerful combination head-body high. This hybrid is a potent cannabis cocktail with a pedigree lineage.
Indoors, Chiesel can be ready for harvest after 8-10 weeks of flowering. Outdoors, she will be fully mature and ready for the chop around late October or early November. Chiesel develops a large, long-running cola if left untrained. Plants resemble old-school Cheese with denser nugs. Chiesel often requires support by late bloom. Mixed flavors of grape, fuel, and Skunk make this a dank delicacy you won’t forget.
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