When Critical + was hybridized with Cheese genetics, Critical Cheese emerged, inducing powerful and long-lasting highs. When Critical Cheese locks onto the cannabinoid receptors, one senses very physical effects, mixed with delicious revelations. The lemon, pine, and cheese fragrances are are a treat for the nostrils.
Due to its Critical + heritage, Critical Cheese develops significant yields, for both indoor and outdoor growers. Seriously, this strain can produce up to 1300g/plant! The plants become surprisingly tall, this strain reaches up to 250cm. Critical Cheese is considered an easy-to-grow and a vigorous plant. With its high THC-levels and a short flowering time of 55-60 days, Critical Cheese is considered one of the top-shelf commercial strains.
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