Gouda cheese comes from the Netherlands, Edam cheese comes from the Netherlands, and now, Dutch Cheese has recently been added to the list of Dutch masterpieces. This strain derives from a mix of Cheese genetics and a special strain called Euforia. The THC levels are relatively mild, spanning between 12-15%. This 60% sativa, 40% indica hybrid induces super cheesy experiences.
Dutch Cheese flowers for 8-9 weeks. After the cheesy nugs have been properly cured, the terpenes emanate high-quality scents. This cultivar doesn’t exceed more than 80cm in height, unless some freaky cheesy mutant phenotype decides to emancipate itself from the norm. Cheese genetics originate from Skunk strains, which exude strong, difficult to hide, pungent aromas.
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