Head Cheese

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Head Cheese (Big Buddha Seeds)
Head Cheese (Big Buddha Seeds)
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Head Cheese (Big Buddha Seeds)
Genetics
Indica-dominant (75%)
THC
Medium
CBD
Unknown
Smell & flavour
Cheese
Kushy
Chemical
Effect
Cerebral
Clear-headed
Uplifting
Meditative
Relaxed

Head Cheese: Refined Classic UK Cheese

Head Cheese is a 75% indica-dominant hybrid that has some illustrious strains in its genetic makeup, combining 818 Headband x Big Buddha Cheese. The Kush and chemical aromas have a pleasing cheese undertone that give a dank sour and fruity flavor. Effects are pleasant and uplifting, providing a positive and thoughtful experience that can take you on a mental journey.

Trichome development reaches out to the tips of sugar leaves and carpets the swollen and rounded lime green calyxes. The stout and sturdy structure of Head Cheese is ideal for indoor growing. Buds are ready after 9-11 weeks of flowering and produce up to 500g/m². Outdoors it is pathogen and pest resistant and will produce 500g of stinky buds per plant. Harvest is late October, early November.

Grow your own Head Cheese

Grow difficulty
Medium
Flowering type
Photoperiod
Flowering time
9-11 weeks
Harvest time (outdoor)
October/November
Yield (indoor)
500g/m²
Yield (outdoor)
500g/plant
Height (indoor)
Medium
Height (outdoor)
Medium

Genetic lineage of Head Cheese

Fold Unfold

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