Head Cheese is a 75% indica-dominant hybrid that has some illustrious strains in its genetic makeup, combining 818 Headband x Big Buddha Cheese. The Kush and chemical aromas have a pleasing cheese undertone that give a dank sour and fruity flavor. Effects are pleasant and uplifting, providing a positive and thoughtful experience that can take you on a mental journey.
Trichome development reaches out to the tips of sugar leaves and carpets the swollen and rounded lime green calyxes. The stout and sturdy structure of Head Cheese is ideal for indoor growing. Buds are ready after 9-11 weeks of flowering and produce up to 500g/m². Outdoors it is pathogen and pest resistant and will produce 500g of stinky buds per plant. Harvest is late October, early November.
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