Killer Grape is the offspring of flavorful parent strains Killer Queen and Querkle, and has inherited the sweet and delicious taste of grape taffy with undertones of hash and earth. She is a perfect split between 50% indica genetics and 50% sativa genetics, and therefore produces a high that stones the body into relaxation, yet drives the mind into a creative space. The high is fast to set in and very intense, leaving the body numb and pain-free.
Killer Grape can be grown well in both indoor and outdoor settings, and it thrives in supersoil. To obtain optimum yields, it is recommended to top her 2–3 times in order to form multiple colas. Killer Grape flowers are typically loaded with resin, which can be used to make a hash stash.
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