For those in search of a cannabis strain with a unique blend of tastes and aromas and a soothing after-effect, fret not. Big Buddha’s LA Cheese is the answer you have long been looking for.
On paper, this indica-dominant strain already boasts impressive credentials, bagging third place for best overall strain at the 2010 High Times Cannabis Cup. But the first-hand experience of smoking it does not disappoint. It hits you with a distinct flavor upon the first toke, and will shortly be followed by a relaxing buzz. This is the best strain to help combat latent stress.
LA Cheese takes 8-10 weeks to flower, and is usually ready for harvest at the end of October. You’ll only need to be aware of its powerful aroma while growing, as it may attract some undesirables. But with its generous yield and soothing sensations, expect LA Cheese to live up to your expectations.