OG Cheese

5/5 (1)

OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (KushBrothers)
OG Cheese (KushBrothers)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
More pictures
OG Cheese (420.pixels)
OG Cheese (KushBrothers)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
OG Cheese (420.pixels)
Genetics
Indica (90-100%)
THC
Medium
CBD
Unknown
Smell & flavour
Cheese
Fresh
Pungent
Kushy
Effect
Calming
Clear-headed
Relaxed
Body-buzz

OG Cheese: An Almost Pure Indica Strain With A Sativa Edge

OG Cheese is a heavily indica-dominant cannabis strain featuring a staggering 90% indica genetics and only 10% sativa genetics. This strain is ideal for smokers that love the body high offered by pure indica strains, but also want a small hint of a head high to keep them awake and alert. OG Cheese is known for her incredible flavors and great production traits passed on to her by parent strains Confidential OG and Cheese. OG Cheese is a strain best smoke during the evening and night time to wind down after stressful days, as she can be quite couch-locking.

OG Cheese has an indoor flowering time of 8 weeks, with indoor plants providing yields of 600g/m². Outdoor plants will reward growers will 1000g per plant and will ready to harvest during the end of September.

Grow your own OG Cheese

Grow difficulty
Medium
Flowering type
Photoperiod
Flowering time
8 weeks
Harvest time (outdoor)
End of September
Yield (indoor)
600g/m²
Yield (outdoor)
1000g/plant
Height (indoor)
Short
Height (outdoor)
Short

Genetic lineage of OG Cheese

Fold Unfold

By 420pixels Nov 7-2018
I'm lucky I live in Amsterdam. The coffeeshop I always go to has OG Cheese on the menu. It has the pungent smell of the original Cheese, but with a sweet touch added to it, a brilliant combination I have to say.