Original Cheese is a result of the UK’s underground cannabis scene, which took place in the 1980s. This strain comes from London and has since spread its wings worldwide. Original Cheese has not been hybridized with other strains; it has been inbred to retain the original Cheese essence, hence its name. It's a 50% indica and 50% sativa hybrid, inducing relaxing and cerebral sensations.
After 56 days of flowering, the buds are ready to be cropped. At this point, flowers will have developed medium THC levels. Indoor growers receive around 400-500g/m² of buds, while outdoors, one can expect about 600g/plant. When cured correctly, the buds exude strong cheesy and skunky aromas and flavors.
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