Sour Chiesel Autoflowering combines the genetics of Sour Diesel x Big Buddha Cheese Auto into an 85% indica-dominant hybrid with great taste and aroma. Her bud will hit you with a pepper and spice, citrus and grapefruit aroma, leading into a spiced, sour taste. Effects focus on the cerebral, inducing an upbeat, alert and active high. It makes Sour Chiesel Auto a good choice for novices, as it is a pleasant experience that is not overwhelming.
Sour Chiesel Auto goes from seed to harvest in a very reasonable 10-11 weeks from germination. Ideal for the indoor grower with little room or outdoor grower who wants to easily disguise their crop. Sour Chiesel Automatic will yield 30g+ per plant indoors. With the extra lumens, outdoor growers can expect 70g+ per plant.
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