Spice has been developed by hybridizing a Hawaiian indica with a Hawaiian sativa strain. It's important not to confuse this variety with a dangerous drug called "spice." In that sense, this strain has been poorly named. After consuming Spice, one may experience a versatile and well-rounded high that transports one's consciousness to the tropics.
After the 56-day flowering period comes to an end, the buds will ooze with interesting scents and flavors that become very rich after a good cure. Indoor growers can expect around 500–600g/m² of buds, while outdoor growers will receive 500+g/plant when grown under correct conditions. This cultivar develops large leaves, expressing themselves with deep green colors.
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