Sweet Cheese is a high-yielding and award-winning strain that has made its mark in the cannabis world, winning 1st in Tarragona in 2015, 1st in Menorca 2017, and 2nd in Miranda de Ebro in 2013. There is a good reason why Sweet Cheese has seen so much success. This sativa-dominant strain offers smokers a euphoric, energizing, long-lasting, and overall enjoyable psychoactive high. When lighting the tip of a joint or blunt filled with the cured flowers of Sweet Cheese, smokers can expect the sensual tastes of spicy and mature cheese.
Sweet Cheese produces long-running colas that are encompassed by smaller flowers. When growing the strain indoors within grow rooms or tents, expect to see big yields up to 600g/m². Outdoor plants cultivated within pots and garden beds will put out around 550g/plant and are ready for harvest in mid September.
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