Swiss Cheese is a fantastic introductory strain for beginner growers looking to get a foot in the door of cannabis cultivation. The strain is well-known for its robust nature and significant resistance to mold. This trait means there is more room for error, making it a forgiving and easy strain to grow. Swiss Cheese is the result of Swiss Skunk and a hardy strain derived from Nepal. The indica-dominant nature of the strain make it a therapeutic and relaxing smoke, one that may lock some smokers to the couch.
Swiss Cheese can be easily grown in both indoor and outdoor environments, featuring a flowering time of between 7-9 weeks. Growers can expect rather average yields of about 500g/m².
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