Swiss Cheese

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Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
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Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Swiss Cheese (Nirvana)
Genetics
Indica-dominant
Parents
Swiss Miss
THC
Medium
CBD
Unknown
Smell & flavour
Sweet
Skunk
Cheese
Effect
Calming
Relaxed
Couch-lock

Swiss Cheese: A Forgiving And Easy-To-Grow Strain

Swiss Cheese is a fantastic introductory strain for beginner growers looking to get a foot in the door of cannabis cultivation. The strain is well-known for its robust nature and significant resistance to mold. This trait means there is more room for error, making it a forgiving and easy strain to grow. Swiss Cheese is the result of Swiss Skunk and a hardy strain derived from Nepal. The indica-dominant nature of the strain make it a therapeutic and relaxing smoke, one that may lock some smokers to the couch.

Swiss Cheese can be easily grown in both indoor and outdoor environments, featuring a flowering time of between 7-9 weeks. Growers can expect rather average yields of about 500g/m².

Grow your own Swiss Cheese

Grow difficulty
Medium
Flowering type
Photoperiod
Flowering time
7-9 weeks
Harvest time (outdoor)
End of September/October
Yield (indoor)
400-500g/m²
Yield (outdoor)
Medium
Height (indoor)
Medium
Height (outdoor)
Medium

Genetic lineage of Swiss Cheese

Fold Unfold

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